Loaded Baked Potato Soup: A Creamy and Comforting Recipe

Loaded Baked Potato Soup is a comforting and hearty dish that is perfect for cold winter nights. It is a creamy and indulgent soup that is packed with flavor and texture. This soup is a great way to use up leftover baked potatoes and can be easily customized to suit individual tastes.

To make Loaded Baked Potato Soup, start by cooking bacon until crispy and setting it aside. Then, sauté onions and garlic in the bacon fat until they are soft and fragrant. Next, add flour to create a roux and gradually whisk in chicken broth and milk to create a creamy base. Finally, add in chopped baked potatoes, cheese, and sour cream to create a rich and satisfying soup. Top with bacon, chives, and more cheese for added flavor and texture.

Loaded Baked Potato Soup is a great option for a cozy night in or a casual dinner party. It is a crowd-pleaser that is sure to impress guests and is easy to prepare in advance. With its creamy texture and delicious toppings, this soup is a must-try for anyone looking for a comforting and satisfying meal.

Recipe Overview


Loaded Baked Potato Soup requires a handful of ingredients that are easy to find in any grocery store. Here is a list of the necessary ingredients:

  • 4 large potatoes
  • 6 bacon strips
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 4 cups of milk
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped green onions

Cooking Instructions

To make Loaded Baked Potato Soup, start by washing and peeling the potatoes. Dice them into small pieces and set them aside. Cook the bacon strips over medium heat until they are crispy. Remove the bacon from the pan and chop it into small pieces. Set it aside.

In a large pot, melt the butter over medium heat. Add the flour and whisk until it becomes a smooth paste. Cook the mixture for 1-2 minutes, stirring constantly. Slowly pour in the milk, whisking constantly to avoid lumps. Add the diced potatoes, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Remove the pot from the heat and use an immersion blender to blend the soup until it reaches the desired consistency. Add the sour cream, shredded cheddar cheese, and chopped green onions. Stir until the cheese is melted and the ingredients are well combined.

Finally, add the chopped bacon to the soup and stir. Serve hot and enjoy the delicious Loaded Baked Potato Soup.

Nutritional Information

Loaded Baked Potato Soup is a hearty and comforting soup that is typically made with potatoes, bacon, cheese, and cream. While it is undeniably delicious, it is also important to consider the nutritional content of this soup.

One serving of Loaded Baked Potato Soup (1 cup) typically contains around 300-400 calories, depending on the recipe and serving size. It is also high in fat, with around 20-30 grams of fat per serving, and contains a significant amount of saturated fat.

In terms of vitamins and minerals, Loaded Baked Potato Soup is a good source of potassium, vitamin C, and calcium. However, it is also high in sodium, with around 800-1000 milligrams per serving, which is about 40-50% of the recommended daily intake.

If you are trying to watch your calorie or fat intake, it is important to be mindful of your portion sizes when enjoying Loaded Baked Potato Soup. You can also try making a lighter version of the soup by using low-fat or skim milk instead of cream, and reducing the amount of cheese and bacon used.

Overall, Loaded Baked Potato Soup can be a delicious and satisfying meal, but it is important to enjoy it in moderation and be aware of its nutritional content.

Frequently Asked Questions

What are the essential ingredients for making loaded baked potato soup?

The essential ingredients for making loaded baked potato soup are potatoes, bacon, cheddar cheese, sour cream, and green onions. Other ingredients that can be added are heavy cream, garlic, and chicken broth.

How can I thicken my loaded baked potato soup effectively?

To thicken loaded baked potato soup effectively, you can use cornstarch or flour. Mix the cornstarch or flour with cold water until it forms a slurry, then add it to the soup and stir until it thickens. Alternatively, you can also use heavy cream or cream cheese to thicken the soup.

Which variety of potatoes is best suited for use in potato soup?

The best variety of potatoes for use in potato soup is the Russet potato. They have a high starch content, which makes them perfect for creating a thick and creamy soup.

Can cream cheese be used as a thickening agent in potato soup?

Yes, cream cheese can be used as a thickening agent in potato soup. It adds a creamy texture and tangy flavor to the soup. To use cream cheese as a thickening agent, simply add it to the soup and stir until it melts and thickens the soup.

What are some tips for making an easy yet delicious loaded baked potato soup?

Some tips for making an easy yet delicious loaded baked potato soup are to use pre-cooked bacon to save time, to use an immersion blender to blend the soup to a smooth consistency, and to add the cheese and sour cream at the end of cooking to prevent curdling.

Where can I find the highest-rated recipes for loaded baked potato soup?

The highest-rated recipes for loaded baked potato soup can be found on popular recipe websites such as Allrecipes, Food Network, and Epicurious.

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