Sloppy Joe Grilled Burritos: A Tasty Twist on a Classic Dish

I recently discovered a new favorite recipe that combines two classic comfort foods: Sloppy Joes and burritos. These Sloppy Joe Grilled Burritos are the perfect combination of savory and satisfying flavors, making them a hit with both kids and adults alike.

To make these burritos, you’ll need ground beef, onion, garlic, tomato sauce, Worcestershire sauce, and a few other ingredients that you probably already have in your pantry. The filling is cooked on the stove and then wrapped in a tortilla with some shredded cheese before being grilled to perfection. The result is a crispy, cheesy, and delicious burrito that’s perfect for a quick and easy weeknight dinner.

If you’re a fan of Sloppy Joes and burritos, you’re going to love this recipe. It’s a fun twist on two classic dishes that’s sure to become a family favorite. Plus, it’s easy to customize by adding your own favorite toppings like avocado, sour cream, or hot sauce. Give it a try and see for yourself how delicious Sloppy Joe Grilled Burritos can be!

Sloppy Joe Grilled Burritos Basics

Ingredients Overview

To make Sloppy Joe Grilled Burritos, you will need ground beef, onion, garlic, tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, cumin, salt, pepper, flour tortillas, and shredded cheese.

The ground beef is the main ingredient and should be lean. Onion and garlic add flavor to the dish, while tomato sauce, ketchup, and Worcestershire sauce provide a sweet and tangy taste. Brown sugar, chili powder, cumin, salt, and pepper are used to season the meat mixture. Flour tortillas are used to wrap the burritos, and shredded cheese is used to top them.

Required Cooking Equipment

To make Sloppy Joe Grilled Burritos, you will need a large skillet or frying pan, a wooden spoon or spatula, a baking sheet, and aluminum foil.

A large skillet or frying pan is used to cook the ground beef and onion mixture. A wooden spoon or spatula is used to stir the mixture and break up any clumps of meat. A baking sheet is used to bake the burritos in the oven, and aluminum foil is used to wrap the burritos before baking to prevent them from drying out.

By following these basic steps and using the required ingredients and equipment, you can create delicious Sloppy Joe Grilled Burritos that are sure to satisfy your cravings.

Preparation and Cooking Steps

Preparing the Sloppy Joe Filling

To make the Sloppy Joe filling, I start by browning ground beef in a large skillet over medium-high heat. Once the beef is browned, I add diced onions, minced garlic, and chopped bell peppers. I let the vegetables cook for a few minutes until they are soft.

Next, I add a can of tomato sauce, ketchup, Worcestershire sauce, and a few spices like chili powder, cumin, and paprika. I stir everything together and let the mixture simmer for about 10 minutes until it thickens. The Sloppy Joe filling is now ready to be used in the burritos.

Assembling the Burritos

To assemble the burritos, I start by laying out large flour tortillas on a clean work surface. I spoon a generous amount of the Sloppy Joe filling onto each tortilla, leaving a border around the edges. Then, I sprinkle shredded cheddar cheese on top of the filling.

To roll the burritos, I fold the sides of the tortilla in towards the center, then roll it up tightly from the bottom. I repeat this process with the remaining tortillas and filling until all the burritos are assembled.

Grilling Techniques

To grill the burritos, I preheat my grill to medium-high heat. I lightly brush each burrito with oil on both sides to prevent sticking. Then, I place the burritos on the grill and cook for 2-3 minutes on each side until they are golden brown and crispy.

Once the burritos are cooked, I remove them from the grill and let them cool for a few minutes before serving. I like to serve them with a side of sour cream and guacamole for dipping. These Sloppy Joe Grilled Burritos are a delicious twist on traditional Sloppy Joes and are perfect for a quick and easy dinner.

Frequently Asked Questions

What ingredients are needed to make a Sloppy Joe Grilled Burrito?

To make a Sloppy Joe Grilled Burrito, you will need ground beef, onion, garlic, tomato sauce, Worcestershire sauce, brown sugar, chili powder, cumin, salt, pepper, flour tortillas, and shredded cheese.

How do you properly fold a burrito to keep the filling inside?

To properly fold a burrito, place the filling in the center of the tortilla, leaving space around the edges. Fold the sides of the tortilla over the filling, then fold the bottom of the tortilla up over the filling. Roll the burrito tightly, tucking in the filling as you roll, until it is completely wrapped.

Can you cook Sloppy Joe Grilled Burritos in an air fryer?

Yes, you can cook Sloppy Joe Grilled Burritos in an air fryer. Preheat the air fryer to 400°F, then place the burritos in the air fryer basket and cook for 8-10 minutes, or until the tortillas are crispy and the filling is hot.

What is the difference between a Sloppy Joe Grilled Burrito and a Sloppy Joe Fajita?

The main difference between a Sloppy Joe Grilled Burrito and a Sloppy Joe Fajita is the type of tortilla used. A burrito is made with a flour tortilla, while a fajita is made with a corn tortilla. Additionally, fajitas typically include peppers and onions, while burritos may include other ingredients like rice and beans.

What cheese blends well with Sloppy Joe filling in a grilled burrito?

Cheddar cheese is a classic choice that pairs well with Sloppy Joe filling in a grilled burrito. Other good options include Monterey Jack, Colby, and pepper jack cheese.

Are there any variations of the Sloppy Joe Grilled Burrito recipe for vegetarians?

Yes, there are variations of the Sloppy Joe Grilled Burrito recipe for vegetarians. You can substitute the ground beef with a plant-based protein like crumbled tofu or tempeh, or use a meatless ground beef substitute. You can also add vegetables like diced bell peppers or zucchini to the filling for added flavor and nutrition.