Slow Cooker Bacon Cheeseburger Dip: A Delicious and Easy Appetizer Recipe

I recently discovered a new favorite appetizer that is perfect for game day or any gathering with friends and family. The Slow Cooker Bacon Cheeseburger Dip is a delicious and easy-to-make dish that will have everyone coming back for more.

This dip is loaded with ground beef, crispy bacon, and gooey melted cheese, making it a crowd-pleaser for sure. The best part is that it can be made in a slow cooker, which means you can set it and forget it while you attend to other party preparations.

To make this dip, all you need are a few simple ingredients that you probably already have in your kitchen. It’s a great way to use up leftover ground beef and bacon, and can easily be customized to your liking by adding in your favorite spices or toppings. Trust me, once you try this Slow Cooker Bacon Cheeseburger Dip, it will become a staple at all of your future gatherings.

Ingredients and Equipment

Required Ingredients

To make Slow Cooker Bacon Cheeseburger Dip, I will need the following ingredients:

Ground beef1 pound
Bacon6 slices
Cream cheese8 ounces
Shredded cheddar cheese2 cups
Diced tomatoes with green chilies1 can
Worcestershire sauce1 tablespoon
Garlic powder1 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Milk1/4 cup

Kitchen Tools Needed

To prepare this delicious dip, I will need the following kitchen tools:

  • Slow cooker
  • Skillet
  • Cutting board
  • Knife
  • Wooden spoon or spatula

It’s important to have a slow cooker for this recipe as it allows the dip to cook slowly and evenly. A skillet is needed to cook the ground beef and bacon before adding them to the slow cooker. A cutting board and knife will be needed to chop the bacon and dice the tomatoes. Lastly, a wooden spoon or spatula will be helpful in stirring the ingredients together in the slow cooker.

Preparation and Cooking Instructions

Step-by-Step Preparation

To prepare Slow Cooker Bacon Cheeseburger Dip, I start by gathering all the necessary ingredients. Here’s what I need:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • Hamburger buns or crackers for serving

Once I have all the ingredients, I brown the ground beef and onion in a skillet over medium heat. I drain any excess fat, then transfer the mixture to my slow cooker. Next, I add the ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the slow cooker. I stir everything together, then add the cream cheese and cheddar cheese. I stir again until the cheeses are melted and everything is well combined. Finally, I sprinkle the crumbled bacon on top.

Cooking Time and Temperature

I set my slow cooker to low and cook the dip for 2-3 hours, stirring occasionally. If I’m in a hurry, I can set the slow cooker to high and cook the dip for 1-2 hours instead. The dip is ready when it’s hot and bubbly.

Serving Suggestions

Once the dip is done, I transfer it to a serving dish and sprinkle some extra bacon on top for garnish. I like to serve the dip with hamburger buns or crackers for dipping. It’s also delicious spooned over baked potatoes or served as a topping for hot dogs. This recipe makes about 6-8 servings, depending on how hungry everyone is.

Frequently Asked Questions

What ingredients are needed for a slow cooker bacon cheeseburger dip?

To make a slow cooker bacon cheeseburger dip, you will need ground beef, bacon, onion, garlic, cream cheese, cheddar cheese, diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper.

How long does it take to prepare and cook bacon cheeseburger dip in a slow cooker?

It takes about 15 minutes to prepare the ingredients and 2-3 hours to cook the dip in a slow cooker on high heat or 4-6 hours on low heat.

Can you use Velveeta cheese in a bacon cheeseburger dip, and if so, how?

Yes, you can use Velveeta cheese instead of cheddar cheese to make the dip creamier and smoother. Simply replace the cheddar cheese with an equal amount of Velveeta cheese.

Is it possible to make a bacon cheeseburger dip with cream cheese for a creamier texture?

Yes, you can use cream cheese instead of Velveeta cheese to make the dip even creamier. Simply replace the Velveeta cheese with an equal amount of cream cheese.

What are some variations of the bacon cheeseburger dip recipe to try?

You can add jalapenos for a spicy kick, diced green chilies for extra flavor, or top the dip with sliced green onions or chopped fresh parsley for a pop of color.

How do you store and reheat leftover bacon cheeseburger dip?

Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. To reheat, transfer the dip to a microwave-safe dish and microwave on high for 1-2 minutes, stirring occasionally, until heated through. Alternatively, you can reheat the dip in a slow cooker on low heat for 1-2 hours, stirring occasionally.

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